Efficient professional with good interpersonal skills which contribute to providing an excellent service to the team in various tasks, aiming to collaborate effectively with the work routine.
Baker with good academic performance and great disposition for continuous learning.
Able to offer a quality service through practical knowledge and good interpersonal skills, aiming at professional development.
assisted in the preparation of meals for the establishment
provided assistance in the pantry, tables , counter and bakery of the establishment
helped in the production of various celiac deserts for exposition
prepared and decorated various deserts for delivery
daily cleaning of the bakery and the material used
assisted in the production of meals for the evening buffet
assisted in the production of snacks and tapas for the other restaurants of the establishment
daily cleaning of the restaurant
assisted in the production of the staff food
assisted in the production of meals for the various restaurants in the establishment
daily cleaning of the restaurants
i was responsible for serving costumers at the table, wich included taking orders, serving drinks and meals
daily cleaning of the restaurant
basic computer knowledge
ability to accept and integrate feedback
ability to provide constructive feedback
cordiality and friendliness in contact with people
good interpersonal relationships and good team spirit
ability to lean new tools and technologies
critical thinking and decision making
empathy and interpersonal sensitivity
travel
socialize
baking
learning